Widespread notion: Mom's home-cooked food tastes the best.
Fact: That's the truth.
Reasoning: The only reason that home-cooked food tastes better is because the key stakeholder involved in the process also has to eat the final product. :D

In other words, home food tastes so good 'cuz the cook HAS to eat the same food!

I've cracked one of life's biggest mysteries. Thank you.


PS: Corollary as suggested>> Mohini Fast Foods employees eat upma a lot, and hence their style of upma also tastes damn good.

Current Mood: Amazed
Current Music: Printing sounds of a Canon printer behind me going "zooooiyeeeeswoooosh"